Our Story

The conch salad that earned its name.

Willy D started with one promise at the Arawak Cay waterfront — the freshest conch, chopped to order, dressed the Bahamian way. Years on, regulars still line up at the window, and first-timers still find us by name.

— Wilken Anesca, Founder

Arawak Cay, Nassau Made fresh daily A Fish Fry favourite
Wilken Anesca preparing fresh conch salad at the Willy D stand, Arawak Cay
Wilken Anesca Founder · Willy D, The Conch Salad Extraordinaire
Hands carefully chopping fresh conch, tomatoes, and peppers for a Bahamian salad.
Close up of a fresh conch salad bowl with citrus, tomatoes, and goat pepper.
The Craft

A ritual in every bowl.

Conch salad isn’t just food here; it’s a rhythm. From the ocean to the stand, every step is done with intention. No shortcuts, no pre-chopping. Just fresh, local ingredients and a sharp knife.

The Catch

Sourced fresh from local divers. The conch is cleaned and tenderized right at the stand, never frozen.

The Chop

Hand-chopped to order. You hear the rhythm of the knife against the cutting board before you even see your salad.

The Dress

Citrus, sweet peppers, and goat pepper to taste. It’s the perfect balance of Bahamian sunshine and heat.

Fresh conch being hand-chopped with lime and peppers at a Bahamian food stand
A Fish Fry Favourite
Our Craft

The best conch salad doesn't happen by accident.

It happens because Wilken still stands at the window every day, selecting conch with the same eye he had on day one. Every onion, pepper, and squeeze of sour orange is added with intention — not measured by a machine, but by instinct.

At Arawak Cay, reputation is everything. And Willy D's reputation was built one bowl at a time. This isn't fast food. It's the Fish Fry. And at the Fish Fry, you earn your place with freshness.

"If it's not fresh enough for my own table, it's not fresh enough for yours." — Wilken Anesca
Guest enjoying fresh conch salad at Arawak Cay in Nassau
Made Fresh Daily
Where it started

A Fish Fry favourite, made one bowl at a time.

At Arawak Cay, good food has to speak for itself. Willy D built his name the honest way — with fresh conch, bright citrus, crisp vegetables, and seasoning that tastes like home.

Every salad is chopped fresh, mixed to order, and finished with the right balance of island heat and citrus. It is simple food done with care — and that is why people keep coming back.

“Fresh. Made to order. The Bahamian way.”

Rooted in Arawak Cay

Served from the heart of the Fish Fry, next to Joey’s Restaurant in Nassau.

Built your way

Choose your base, heat, citrus, and extras for a salad that tastes exactly how you like it.

Fresh daily

Chopped, mixed, and dressed to order so every bowl lands bright, crisp, and full of flavour.