Everything cut fresh to order. Prices in Bahamian dollars — pre-order online and skip the line at the window.
Seven catches in one bowl — lobster, octopus, shrimp, mussels, scallops, conch and boil skin. The biggest thing we make.
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No special on public holidays, Saturdays or Sundays.
Cut fresh in front of you. Goat pepper to taste.
Fresh conch, onion, sweet pepper, tomato, sour orange & lime. The one that made the name.
The classic plus sweet mango & pineapple — island sunshine in every bite.
Same fresh conch, loaded with Bahamian goat pepper. Built for people who like it hot.
Conch scorched with lime and pepper — sharp, simple, and traditional.
Boiled conch skin, citrus-bright and full of flavour — the real local pick.
Your salad paired with boil skin — the local way to eat it.
Our classic conch salad served with tender boil skin.
Scorched conch with lime and pepper, plus boil skin on the side.
Mango and pineapple tropical salad paired with boil skin.
Same fresh cut, different catch. Ask what came in today.
Sweet shrimp dressed with citrus, sweet pepper and onion.
Bahamian lobster, cut fresh and finished with lime and sour orange.
Tender octopus with island citrus, tomato and sweet pepper.
Plump mussels dressed the Bahamian way.
Sweet scallops, citrus-bright and fresh cut.
Tender whelk dressed the old Bahamian way — a true Fish Fry delicacy.
Only when they're running. Call ahead or ask at the window.
Fresh crab, cut and dressed to order when the season is in.
Conch pickled in citrus and pepper — sharp, bright and worth the wait.
A full tray of fresh conch salad for cookouts, birthdays, boat trips and family gatherings. Same recipe, made in party size.
Build your own salad — pick your catch, your heat, your citrus and your mix-ins. Pre-order for pickup and skip the line at the window.
Open daily · 12 PM – 11 PM · Prices in Bahamian dollars (BSD)
